Our dough is hydrated to provide a light, airy crust with some chew.  It is made by hand and batch fermented at room temperature to ensure the perfect consistency.  It's then cold fermented for a minimum of 72  hours to allow the flavors to develop.  It also provides more structure and breaks down gluten so it's not so heavy (you can eat more of it). We specialize in Premium Detroit Style Pizza unlike any you have had before.  Round is also available. 

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Our sauce is inspired by the legendary Tower Pizza in downtown Rochester.  It is rich and decadent with a kick of spice.  

 

We use authentic Wisconsin Brick Cheese, dry aged Parmesan Reggiano, Pecorino Romano, and Fresh Mozzarella.